Bottomless Women -belly

BEEF WITH CARROTS (Bittersweet)


Son playing with sweet ... I came in second ... sooner or later will also speak of the first! :)

DIFFOCOLTAGGINE LEVEL: Moderate

QUESTION: Even if it is a second, we can use the tritaffettasminuzza?

ANSWER: Of course! :) I can not leave?

INGREDIENTS FOR 4 PEOPLE

Chopped beef: 800gr/1kg

large carrot: 2

Onion: 1 (Or 2 or 3 scalognetti)

Butter

Garlic

Vinegar: a glass around ( I use the white or the apple)

Bacon diced

salt

nut: a piece.

PREPARATION

Lard or dress the meat.

QUESTION: "JJ, heck does that mean?"

ANSWER: With a sharp knife is engaged in several small incisions to open beef.

Inside the incisions we place a piece of bacon and a small piece of garlic. Push it well so that they remain in the meat. Repeat the thing on each side, until you have punched well for your own piece of cow.

Grind lives in tritaffettasminuzza carrots! While you're at, tortured and even the onion!

take a decent pot rests, like that of the sauce.

Put in a piece of butter and let us cook the mixture of the above.

At this point, run your beef in the pan and brown on each side of her going.

Add the vinegar and, over high heat, let it evaporate. Every now and then, remember to turn the meat.

NB. This step is the only dramatic because a glass of vinegar on the heat makes the air pestilential.

So if it's summer, goes ... if it's winter ... put on your jacket, close the kitchen door and window wide open! :)

When the vinegar has almost completely consumed, add water to 3 / 4 of the meat, put salt on the flesh and the piece nut, lower the heat and put the lid on the pot.

Let consume water. We will between the hours and hours. Remember to turn the meat at least 3 times.

Just before cooking is finished, take your fine steak ... NO ... Not the one who lives with you ... one in the pot ...

Pull it out and put it on a flat plain.

Let cool and cut into slices.

this is done, place back in pot, cover with sughino and heat it.

Finished.

See? It looked worse! :)

QUESTION: If you have some?

ANSWER: If you have some, the day after we make a good risotto, which is great!

Cri