BEER AND SAUSAGE PASTA
Thursday, October 14, 2010
Canoe Stabilizer Floats Sale
thank all together
ROBERTO
As in the best meetings of
calorie Anonymous
'GRAZIEEEE ROBERTOOO'
great!
Now we turn to the ingredients and preparation!
LEVEL OF DIFFICULTY 'na monad! :)
400g spaghetti (or pasta favorite)
200g sausage
1 / 2 red bottle of beer (33cl)
a handful of pine nuts
(alternative: a pack of cream)
PREPARATION
Take the sausage and make it to shreds ...
Spe ... better specify the superforesti.
With 'Sausage' does NOT mean the sausage.
Paused Merenda, 'Sausage' is 'Sausage'! :)
Restless.
shred the sausage and brown in skillet.
Roberto does not use it for seasoning. It simply throw it in a pan with the heat ...
I say "make VOBIS ... "AD WHIM ...
(which translated means: "Fe as that wills!)
Add the beer, strictly RED (Specify the cook ) and let the alcohol evaporate.
If you like, add a pinch of red pepper.
At this point ... the recipe is at a crossroads.
RIGHT ->
Add the pine nuts, drain the pasta a bit 'before the final cooking and toss in pan with the whole.
LEFT ->
Add the cream, drain the pasta and toss before the final cooking in pan with the whole.
If you are just greedy and you'll beat happily put on 10 grams of fat ... then that is the reason why you come down to this line ... Add both! :)
(I hope the chef does not protrude complaint for my digression)
tomorrow and then I feel I can tell you what I've combined ! :)
ENJOY
Fotina taken at random from Google because 'It Cool' get the picture! :)
Cri
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