Trishstratuspantiesstrip

OFFICIAL NAME

"RISOTTO sausages blended MANTECATO BALSAMIC RED WINE AND HONEY."

A couple of weeks ago, I bought on a stand of Europe's Square a flask of balsamic vinegar and honey.

There were the snacks. The scent cheeks ....

E 'was love at first taste ... and so, I bought! (Cost? The equivalent of a gold nugget of Klondike .. but no matter, having regard to the merits)

While they came home with her friend Dani and the precious bottle There is concern about its use!

"Ok ... .. and we bought the mo '?? On what you put'm balsamic vinegar, honey??"

un'ideuzza is not bad, calorie born from my mind. (The recipe is frequently found on the web ... without the honey, though!):)

The ingredients are typically "A OCIO "because I'm single. At best, I cook for Mother Abbess.

CASE OF DOSES FOR 2 PEOPLE

1

sausages hails. (Even two would be nice, but it is a mucchione of stuff ... if you like, abound as well)

Rice QB

1 shallot ;

red wine QB

Bouillon de Bechar (soup made with diced meat)

Butter QB

balsamic vinegar honey (or balsamic vinegar & honey) (Millefiori is fine)

elbow grease

PREPARATION

Photo blatantly stolen from Google images

tattered sausage with bare hands.

fry in a pan.

When well browned, carefully add a little 'red wine and let evaporate.

(Please do not set fire to the kitchen!)

Prepare the 'soup de Bechi'.

If you're so cool and the stock's true, a round of applause! :)

Take the pot for the rice and put the butter.

Once melted, add the finely chopped shallots.

Add the rice and started to prepare the risotto.

After putting the rice, add a teaspoon balsamic vinegar with honey or a teaspoon of balsamic vinegar and a honey.

Make the risotto as usual.

When you miss a couple of minutes after cooking, add the sausages are browned and mix well.

(the first I attempt to put the sausage risotto at the beginning and I can assure you that the flavor is lost in the street, probably absorbed rice starch)

Check salt. I Have put a pinch ino ino Cause sausage, wine and balsamic vinegar ... is just a stylus. (If needed)

When the risotto, we proceed to creaming.

Pull away from heat and add butter a little fiocchettini.

Mix well.

Add a teaspoon of honey.

Mix very well.

Finally, add the balsamic vinegar.

And here, go "and" tastes "A ocio"

I put 3 teaspoons, and I stopped. I liked the way it was.

(I remember that I possess the elixir ready. If you add honey and balsamic vinegar normal, add and taste until you like it very balanced)

Beat to mix and Serve.

You see, Mother Abbess, in addition to not give a chip only for satisfaction, eats very little.

you with 50g of pasta is fine!

It requested an encore! :)))))

this is enough to run to prepare for your wonderful, new risotto! :)))

The effect is quite strange.

The flavors are well separated.

First rice ... immediately after the sausage, honey, and, finally, amarotico the bottom in a bit of vinegar. (Which is decidedly muted by the presence of honey ...)

Do not be afraid. By dint of tastes and corrections, as I can also safely give to children.

I do not like bitter things ... This risotto YES! :)

VARIATIONS ON THE THEME

If you like, you can use spicy sausage.

I am thinking of add the mushrooms next time. I will let you know! :)

As the official name is impossible to say the least, we accept the alternate names! :)

Other variations on this theme are always welcome.

If you like, write them in the comments, so everyone can benefit! :)

remember that anonymous comments will be published

NOT!

Directions on how to post a reply at the top right

Cri

PS.

'm balsamic vinegar and honey will also cost me a bang, but a lot of advantages! :)

LINK

Here you can find my latest scientific discovery.

Nobel is near! :)